5 EASY FACTS ABOUT BLENDING WATER FOR WHISKY DESCRIBED

Introducing water can even have a substantial impact on peated malts. ‘The next alcoholic power can subdue smokiness, and adding some water seriously releases the smoky character,’ states Stuart Urquhart, whisky supply manager at Gordon & MacPhail.Basically include your sparkling wine, a squeeze of lemon and a few honey for your gin for your de